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That day at dinner for the first time in his life he found it impossible to eat. Food choked him. He left the others eating, with a word or two about having eaten heartily of thimble-berries and not caring for anything more.,

"Oh ye of little faith," he concluded, "let this be a lesson to you; and those of you, my brothers, whose judgment of humanity has been warped through God-given prosperity, get down on your knees and pray humbly for light, remembering that Christ believed in His fishermen.",

"These ducks wouldn't keep till I get home," said Billy.,

"Gee! Bill, is she goin' to give you ten cents fer helpin' Maurice keep fire on?" asked Anson eagerly.

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With some astonishment Thomas Pledge answered: "I do, sir.",

Mr Eagle again looked up at the skylight, and said as softly as his gruff voice permitted: "What d'ye think, Tom, of our sailin' under sealed orders from Captain Acton which the Captain's to read in latitood twenty north and longitood thirty west? The contents of them sealed orders aren't exactly known to the Capt'n, but he told me from what Capt'n Acton let fall, he believed that the ship was[Pg 271] to be carried to another port, and there handed over to a Spanish gent as was a-waitin' to receive her, and that the whole ship's company was to be discharged and sent 'ome at Captain Acton's expense and the wages they had agreed for trebled. What d'ye say to that?",

"I don't want Maurice," Billy hastened to explain. "Ma wants Missus Keeler to come over an' give her a hand, so I'm on my way to tell her. Honest, Mr. Keeler, that's right.",

The ordinary was held in a long room next to the room in which the seafaring men congregated. As a meal it was renowned in the district. Coarse it might have been called, coarse and plentiful, but it was of that sort of coarseness which makes very good eating. Mr Short, the landlord, was a liberal caterer, and he excelled in choice of rounds of beef, in joints of venison, in legs of pork and mutton, in fine dishes of veal; and this ordinary was always graced with a precedent dish of fish, which was invariably fresh from the sea, and whether turbot, cod, bake, soles, and many flat fish which the smacks brought with them into Old Harbour, were delicious in freshness and flavour. Short's cheeses, too, were always very fine, dry, crumbly, flakey, nutty, and without being too strong they flavoured the bread or the biscuit with what the palate knew to be real cheese. His cellars held a very fine old port, but it was seldom asked for unless some person of distinction and importance occupied a seat at that teeming and appetising board. Short brewed his [Pg 125]own beer, and a delicate amber draught it was; there was no better beer brewed in England.